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    You are in: Home / Recipes / Beans, beans, beans, beans, beans, beans, onions and beans
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    Beans, beans, beans, beans, beans, beans, onions and beans

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 25 mins

    1. 1 Fry the onion in the oil with the garlic, spices and seasoning.
    2. 2 Stir in the beans and mix thoroughly.
    3. 3 Reheat and serve.
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    Tuscan Bean and Onion Salad. Recipe by crazycookinmama

    Ratings & Reviews:

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    About This Recipe

    Beans, beans, beans, beans, beans, beans, onions and beans

    on June 20, 2002
    ID #31552

    No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no exception to that rule, and periodically I try to create different dishes that put them to best use. I came across a 14th century Medieval English recipe that was tough to decipher, but I gave it my best shot, made a couple of modern modifications, and the results are, in my humble opinion, delicious, albeit a little different.

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    Nutrition Facts

    Beans, beans, beans, beans, beans, beans, onions and beans

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 254
    73%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.2 g
    21%
    Monounsaturated Fat 20.2 g
    101%
    Polyunsaturated Fat 3.0 g
    15%
    Trans Fat 0.0 g
    0%
    Cholesterol 6.8 mg
    0%
    Sodium 257.0 mg
    10%
    Potassium 319.4 mg
    9%
    Magnesium 35.2 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 5.7 g
    22%
    Protein 5.3%
    10%
    Detailed Nutrition Values About Nutrition Info

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