1 Review

This is perfect! I used two 14 oz. cans of Rotel tomatoes that I pureed because I don't relish canned tomato chunks. Because they were the hot variety, I omitted the pepper flakes and jalapeno. Used corn tortillas. We loved this so much and I will be making it again very soon. (Oh, I added even more cilantro...) Thanks, LondonKarma!

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Vina December 07, 2008
Beans & Barley Restaurant's Three-Cheese Enchilada Casserole