Beans and Toasts

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READY IN: 25mins
Recipe by Chef mariajane

This is a recipe that will help you get through one of those supper hours, when you don't have a lot of time, so delicious!!

Ingredients Nutrition

Directions

  1. Sprinkle bread with about 2 tablespoons of the oil. Toast slices in broiler until crusty and golden; keep warm.
  2. Heat remaining 2 tablespoons oil in a large, heavy frying pan over medium-high heat, add garlic and sage and stir until garlic begins to turn golden, about one minute. Add tomatoes, beans, salt and pepper, stirring to combine.
  3. Cook until liquid is reduced and slightly thickened, about 5 minutes more. Serve in heated bowls, placing a slice of toast in each bowl, then spoon the bean mixture over it.

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