Beans And Sausage
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb navy beans
- 6 slices bacon, diced
- 1 1⁄2 cups chopped onions
- 4 cups water
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1⁄2 teaspoon marjoram
- 1 bay leaf
- 1⁄4 teaspoon pepper
- 1 lb cooked Polish sausage, cut in 1 inch slices
- 1 (8 ounce) can tomato sauce
directions
- Put beans in pot, add water to cover plus 2 inches.
- Bring to a boil; boil 2 minutes.
- Remove from heat; let stand 1 hour.
- Drain and discard liquid.
- Return beans to pot.
- Saute bacon until crisp; add onion,saute 1 minute.
- Add to beans.
- Add the water, garlic, salt, marjoram, bay leaf, and pepper.
- Cover and bake at 350* for 3 hours.
- Stir in sausage and tomato sauce.
- Bake an additional 20 minutes.
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Reviews
-
Quite tasty! I doubled the recipe, and used 1.5 lbs of polish sausage. I did use a little bit more bacon to make up for the flavor loss. Had to sub thyme for the marjoram, it would have been even better with the marjoram. My youngest didn't love this dish, but everyone ate it. Very filling, and warm on this chilly day.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!