Beans and Rice With Cumin ( Crock Pot )

READY IN: 5hrs 35mins
Recipe by Vino Girl

From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)

Top Review by Queen Dana

I left out the jalapeno and lemon. This was great to come home to on a chilly evening.

Ingredients Nutrition

Directions

  1. Combine beans, onion, water, jalapenos, garlic, bay leaves, cumin, salt and pepper in slow cooker.
  2. Cover; cook on HIGH for 4-5 hours.
  3. Remove and discard bay leaves.
  4. Stir in instant rice; cover and cook 15 more minutes.
  5. Garnish soup with cilantro, additional jalapenos and lemon wedges, if desired.

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