Beans and Rice With Cumin ( Crock Pot )

Total Time
5hrs 35mins
Prep 20 mins
Cook 5 hrs 15 mins

From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)

Ingredients Nutrition


  1. Combine beans, onion, water, jalapenos, garlic, bay leaves, cumin, salt and pepper in slow cooker.
  2. Cover; cook on HIGH for 4-5 hours.
  3. Remove and discard bay leaves.
  4. Stir in instant rice; cover and cook 15 more minutes.
  5. Garnish soup with cilantro, additional jalapenos and lemon wedges, if desired.
Most Helpful

I left out the jalapeno and lemon. This was great to come home to on a chilly evening.

Queen Dana September 25, 2008