Beans and Rice
"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, but you could also use different beans and white rice, if you want."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (8 ounce) bags boil-in-the-bag brown rice
- 2 (15 ounce) cans black beans
- 1⁄3 cup reduced-sodium tamari soy sauce
- 2 tablespoons olive oil
directions
- Cook the rice bags according to package directions.
- Rinse beans with cold fresh water using a big colander.
- Preheat big frying pan and add olive oil.
- Add beans to pan carefully and stir well.
- Add cooked rice to frying pan and stir again.
- Add the Tamari soy sauce and mix well.
- Serve.
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RECIPE SUBMITTED BY
I am originally from Barcelona, Spain, and currently live in Lakeville, Minnesota. I have been in the US since 1987, and I love the USA! I love cooking, and have been doing it since my wife got pregnant and had to stay laid down for most of her pregnancy several years ago. I love trying new recipes, both American and Spanish, especially blending both cultures.
