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My partner and I enjoyed this hearty dish very much!! Like another reviewer, this was my first time with kale too. It's a very tough green, but cooked down quite well in the 15 minutes recommended. Served this with some whole grain bread and an apple/pear salad for dessert. Make you wanna lick you elbows :-)
This is a really, really great recipe. It was my first try at Kale, and quite a success. I didn't have any rice, so I use Orzo pasta instead. Yum. Thank you!
This is fantastic!! We love it!! (And that includes my three-year-old! 8)) I used kale, black beans, and 1/4 t red pepper flakes. I would serve this to vegetarian guests. Wouldn't change a thing. Thanks so much Babs! This will become a staple in our house! Always excited to find hearty, healthy vegetarian dishes!
There's a reason this recipe has so many high ratings; it's wonderful - and so simple to put together. I used collards as my greens and cooked the entire dish for 1 1/2hours.
Went so well with our meal! I made it with spinach and two cans of kidney beans and it was excellent!
Wonderful dish! Hearty, healthy and great on a cold night. Comfort food at its best! We don't serve it over rice. We like it just the way it is.
I have made this alot during the winter. Great with a crusty bread. We put it over brown or white rice. Really good and also very easy to make. My husband loves this one!
This delightful dish is a specialty of The Heaping Bowl and Brew in Atlanta, GA. Beans and Greens makes a hearty, healthy meal and you will enjoy the magnificent taste combination. I recommend making this dish with kale as it maintains its structure nicely when cooked. The tart taste that is its own combines with the herbes du provence and is carried on the hearty structure of the leaf for your enjoyment. I should add that my heart healthy diet requires me to watch sodium carefully. The sodium content of this dish can be greatly reduced by using a sodium-free chicken broth powder.