Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beans and Greens of Provence Recipe
    Lost? Site Map

    Beans and Greens of Provence

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Babs in Toyland's Note:

    This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large Dutch oven over medium heat.
    2. 2
      Add onions and cook until soft.
    3. 3
      Add garlic and cook stirring constantly, until garlic just begins to brown.
    4. 4
      Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
    5. 5
      Bring to a boil and reduce heat to low and simmer 30-45 minutes.
    6. 6
      Add greens and cook until tender, another 15-20 minutes.
    7. 7
      Serve over brown rice and sprinkle with Parmesan cheese.
    8. 8
      I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.

    Ratings & Reviews:

    • on March 22, 2013

      45

    • on December 27, 2007

      55

      My partner and I enjoyed this hearty dish very much!! Like another reviewer, this was my first time with kale too. It's a very tough green, but cooked down quite well in the 15 minutes recommended. Served this with some whole grain bread and an apple/pear salad for dessert. Make you wanna lick you elbows :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      This is a really, really great recipe. It was my first try at Kale, and quite a success. I didn't have any rice, so I use Orzo pasta instead. Yum. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Beans and Greens of Provence

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.3
     
    Calories from Fat 128
    25%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.6 mg
    3%
    Sodium 623.3 mg
    25%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 18.6 g
    74%
    Sugars 8.7 g
    34%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    salt & pepper

    herbes de provence

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites