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    You are in: Home / Recipes / Beans and Greens Recipe
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    Beans and Greens

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tara's Note:

    My Italian Aunt often made this when we went to visit. I was just given the recipe. It is so good and so easy to make. You can use any leafy green like spinach or turnip greens but romaine has a nice sweet flavour so it was always the first choice. This is more like a chili/stew style soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash lettuce well and chop leaves in half.
    2. 2
      Saute onion and garlic in oil in medium size pot until slightly brown, slowly add chicken broth stirring well.
    3. 3
      Add one can of beans with juice and one can without, lettuce and salt and pepper.
    4. 4
      Cover and simmer 20 minutes on med-low heat.
    5. 5
      Serve in bowls and top with cheese.
    6. 6
      Serve with fresh bread for dipping.

    Ratings & Reviews:

    • on August 29, 2002

      55

      This has been a main stay in my Italian family for years. We use swiss chard instead of the lettuce and we add some hot Italian sausage and a little tomato sauce. We also use precooked potato cut in chunks when we don't have white beans.It is wonderful when spiced up with extra red pepper flakes. My grandmother always called it Minestra.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      45

      I have made this particular recipe for years. I am Italian, and my Mom made this. We all love it. I like it with spinach or swiss chard. DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      55

      This gets major brownie points for being the only greens recipe my kids have ever eaten! It was great! I used Great Northern beans, & the romaine of the original recipe. One caveat - my kids tried to give this 4 stars because they said it had too much pepper, but I think the problem was mine. I forgot the salt & pepper until I had put the greens in the pot, so I think some pieces of lettuce wound up with whopping amounts of pepper stuck to them. Next time I will have to stir it in *before* I put the greens in. Oops! I also have to note that I used 2 c. water & a Knorr chicken bouillon cube.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Beans and Greens

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 79
    24%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 681.8 mg
    28%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 15.7 g
    62%
    Sugars 3.8 g
    15%
    Protein 18.8 g
    37%

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