Total Time
Prep 20 mins
Cook 40 mins

This is a definate favorite of my children. It is quick and easy to make and freezes nicely.

Ingredients Nutrition


  1. Prepare corn bread batter according to package directions and set aside.
  2. In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
  3. Transfer to two greased 8-in. square baking dishes.
  4. Sprinkle with cheese and top with corn bread batter.
  5. Cover and freeze one casserole for up to 3 months.
  6. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  7. To use frozen casserole: Remove from the freezer 30 minutes before baking.
  8. Cover and bake at 350° for 40 minutes.
  9. Uncover and bake 15-20 minutes longer or until heated through.
Most Helpful

This was super good, super easy and freezes perfectly!! My whole family loved it! I did make a few changes due to what was in my kitchen...instead of ketsup I used 1/2 cup chili sauce and a 1/2 cup of bbq sauce. I also used campbells bean and bacon soup in place of the baked beans and bacon. I left out the cheese (only bc I forgot). And I also cooked the cornbread seperately and just placed the dish over the corn bread when i served it. Will definitely make again!!

lildido921 January 23, 2012

This was a really great recipe. Something different with a great taste. Thanks for posting.

basfishinlady November 08, 2008

Buddha went beans over this dish! I only made 1 pan, but exactly as written. This is a great recipe for home, and for a camping trip, it would be awesome too. Thanks for posting. :)

2Bleu August 04, 2008