8 Reviews

I made this last night- i saute'd everything in a pan then i put it all in a crockpot - high for 2 hours. I served this with rice pilaf. Today, I served the reheated leftovers with pasta- YUM Thanks for the great recipe

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petlover May 27, 2008

Good comfort food for snowy evenings. Thanks Darlene.

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Clifford Boren December 16, 2007

The best. Let it simmer and serve hot. Everyone will love this dish. Forget about leftovers!

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Marc'sMom November 17, 2006

This is the best Baked Beans recipe! I cut the brown sugar in half and add a dash of worcestershire sauce. Very simple and easy to make. Thanx

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MissHeather June 13, 2005

We added a half a pound of bacon and a teaspoon of Tabasco. Everyone loved them! Thanks.

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Michelle Figueroa June 06, 2005

My very best friend Darby made these beans for my birday bbq this past Sunday; and let me tell you, they were a hit. I think everyone really liked the meat in them, especially the men, who can never get enough meat! But they were very tasty, just sweet enough, and just tangy enough. She didn't use the green peppers, and although I really love bell peppers, I think they were better without them. But I'm sure they would still be super if you wanted to put in the peppers.

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Caseylaine April 05, 2004

Very quick, simple, and delicious! My family really enjoys this type meal, when we have been busy, and we are late with dinner.

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DIryshe January 24, 2004
Beans and Burger, Baked Beans