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    You are in: Home / Recipes / Beans and Burger, Baked Beans Recipe
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    Beans and Burger, Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Darlene Summers's Note:

    These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef with the onions and peppers; drain off grease.
    2. 2
      Lightly spray a baking dish with Pam or your brand of spray.
    3. 3
      Mix meat, pork and beans, bbq sauce, catsup, brown sugar and mustard; combine well.
    4. 4
      Pour into casserole and bake at 375° for 20 to 30 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 27, 2008

      55

      I made this last night- i saute'd everything in a pan then i put it all in a crockpot - high for 2 hours. I served this with rice pilaf. Today, I served the reheated leftovers with pasta- YUM Thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      45

      Good comfort food for snowy evenings. Thanks Darlene.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      55

      The best. Let it simmer and serve hot. Everyone will love this dish. Forget about leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beans and Burger, Baked Beans

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 131
    28%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 63.2 mg
    21%
    Sodium 1148.5 mg
    47%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 10.0 g
    40%
    Sugars 23.7 g
    95%
    Protein 23.8 g
    47%

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