Beans and Bitter Greens

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READY IN: 25mins
Recipe by mersaydees

Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “This warm salad by Linda Hillel is rich in vitamin E, protein, and potassium. Try it for lunch on a cold day or as a light supper dish.”

Ingredients Nutrition

Directions

  1. Add 1 tablespoon of the oil to a large skillet or sauté pan and place over medium-high heat.
  2. Add the greens and garlic and sauté for 1 minute.
  3. Lower heat, add mirin or dry sherry, cover, and simmer for 10 minutes. Remove from heat and set aside.
  4. Whisk together the lemon juice, mustard, and remaining 1 tablespoon oil in small bowl.
  5. Toss the sauce, greens, and remaining ingredients together thoroughly.

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