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I saw someone cooking these on a television show. They didn't give any quantities, but I've adapted this recipe from what I saw. It might not be authentic Beans a la Bordelaise, but it tastes great, so who cares? By the way, as well as cooking this in a pan, I've cooked this dish in a foil container on the barbecue (grill).
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 4