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    You are in: Home / Recipes / Beans a La Bordelaise Recipe
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    Beans a La Bordelaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kookaburra's Note:

    I saw someone cooking these on a television show. They didn't give any quantities, but I've adapted this recipe from what I saw. It might not be authentic Beans a la Bordelaise, but it tastes great, so who cares? By the way, as well as cooking this in a pan, I've cooked this dish in a foil container on the barbecue (grill).

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    Units: US | Metric


    1. 1
      In a small bowl or jug, whisk together cream, egg yolks, red wine vinegar, salt and pepper and set aside.
    2. 2
      Melt butter in a pan over a medium-low heat.
    3. 3
      Add beans and garlic and cook, tossing often, for 8-10 minutes, or until beans are tender.
    4. 4
      Remove pan from heat and pour in cream and egg mixture.
    5. 5
      Toss mixture constantly until the sauce has thickened and the beans are well coated - the heat retained in the pan should be enough to thicken the sauce, but return the pan briefly to the heat if necessary.
    6. 6
      (In the unlikely event that the sauce curdles, don't panic, just stir in another egg yolk.).
    7. 7
      To finish, stir in parsley and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Beans a La Bordelaise

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.9 g
    Cholesterol 154.2 mg
    Sodium 236.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.9 g
    Sugars 1.2 g
    Protein 3.5 g

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