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Showing 1-3 of 3
on August 26, 2010
This was marvelous!!! Almost exactly like hummus & could definitely pass for it; however, this was much more fresh & smooth! I did use more than 2 zucchini because ours were small...probably 4 of the small ones. I also cut the salt back a lot - we just aren't huge salt people. I will make this again & again using different variations....red bell pepper, cayenne, jalapenos...oh I can't wait!! Thanks for a winner JenPo!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 21, 2007
I would love to try this come the summer zucchini glut, but I lack confidence because it doesn't say if its 2 of the 4-6 inch zucchini grocery stores carry, 2 of the 8-10 inch zucchini I'd harvest by choice, or 2 of the big ones that got lost under the leaves for a while. :) A measurement in cups of chopped zucchini would be very helpful. Please?person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 02, 2010
This is great!! I ate it with carrot sticks to be raw and DD (toddler) munched it down with rice crackers to be gluten free. I would totally like to try this with DH. It does really taste like hummus yet fresher and better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 4