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    You are in: Home / Recipes / Beanless Chili Cream Cheese Dip Recipe
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    Beanless Chili Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HRT216's Note:

    My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (softened)
    • 15 ounces Hormel chili without beans
    • 3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
    • 2 cups of finely shredded sharp cheddar cheese

    Directions:

    1. 1
      Pre-heat oven to about 350 degrees.
    2. 2
      In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
    3. 3
      Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
    4. 4
      Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
    5. 5
      Cover top of dish completly with shredded cheese.
    6. 6
      Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
    7. 7
      Serve warm with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Beanless Chili Cream Cheese Dip

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 395
    79%
    Total Fat 43.9 g
    67%
    Saturated Fat 26.1 g
    130%
    Cholesterol 137.5 mg
    45%
    Sodium 919.7 mg
    38%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 20.4 g
    40%

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