Beanless Chili

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READY IN: 3hrs 30mins
Recipe by Lampie

Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food network & went off hunting down a recipe for it) This also freezes beautifully (which is good, seeing as how much it makes!)

Ingredients Nutrition


  1. To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
  2. Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
  3. Cover & simmer for 3+ hours, stirring occasionally.
  4. Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).

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