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    You are in: Home / Recipes / Beanless Chili Recipe
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    Beanless Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Lampie's Note:

    Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food network & went off hunting down a recipe for it) This also freezes beautifully (which is good, seeing as how much it makes!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
    2. 2
      Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
    3. 3
      Cover & simmer for 3+ hours, stirring occasionally.
    4. 4
      Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).

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    Ratings & Reviews:

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    Nutritional Facts for Beanless Chili

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 239
    60%
    Total Fat 26.6 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 92.5 mg
    30%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.8 g
    23%
    Protein 27.6 g
    55%

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