Recipe by Laura O.
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
- 2 (15 ounce) cans pork and beans
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 -2 teaspoon prepared mustard
- 1⁄2 teaspoon onion powder
- 1 lb hot dog, halved lengthwise and then cut into thirds