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Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
- Combine all ingredients in a crock pot and cook for 8 hours on low.
- We have this with salad and crusty bread.
- Leftovers make good lunch the next day!
Five stars for ease of preparation, flavor and just good ol' comfort food. Served with cornbread. YUM!