Beanie Burger Buns
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8 buns
ingredients
- 453.59 g ground beef, lean
- 29.58 ml onions, finely diced
- 2.46 ml salt
- 0.61 ml black pepper
- 453.59 g can pork & beans
- 118.29 ml ketchup
- 14.79 ml brown mustard
- 59.14 ml brown sugar
- 0.25 ml Worcestershire sauce
- 4 hamburger buns, split
- 473.18 ml cheddar cheese, shredded
directions
- Preheat broiler.
- In a medium skillet, brown the ground beef, seasoned with the salt and pepper, along with the onion over medium heat, till beef is no longer pink. Drain away fat.
- Add the beans, ketchup, mustard, brown sugar and Worcestershire sauce to the beef in the skillet. Stir gently to combine well.
- Reduce heat to low and simmer 5 to 8 minutes, till slightly thickened and bubbly. Remove from heat and cool slightly, 5 minutes.
- Meanwhile, place bun halves on a baking sheet and sprinkle each with cheese, using about 1 cup.
- Divide the beef mixture between the buns and sprinkle with the remaining cheese.
- Place pan under broiler, till cheese is melted and just starting to brown - 5 minutes -- but watch closely,.
- Serve hot or at room temperature, with corn chips and a fruit or green salad.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>