Lise in Indiana's Note:
Hamburger and baked beans atop a soft bun loaded with cheese. It sounds strange but my daughters all loved these growing up, and it wasn't easy finding something they all would eat. You can put this filling on any kind of bread - I've used hotdog buns in a pinch, English muffins, or left-over split Parker House rolls. You can also use any cheese you prefer, including slices of American or Velveeta.
My Private Note
Units: US | Metric
- 1Preheat broiler.
- 2In a medium skillet, brown the ground beef, seasoned with the salt and pepper, along with the onion over medium heat, till beef is no longer pink. Drain away fat.
- 3Add the beans, ketchup, mustard, brown sugar and Worcestershire sauce to the beef in the skillet. Stir gently to combine well.
- 4Reduce heat to low and simmer 5 to 8 minutes, till slightly thickened and bubbly. Remove from heat and cool slightly, 5 minutes.
- 5Meanwhile, place bun halves on a baking sheet and sprinkle each with cheese, using about 1 cup.
- 6Divide the beef mixture between the buns and sprinkle with the remaining cheese.
- 7Place pan under broiler, till cheese is melted and just starting to brown - 5 minutes -- but watch closely,.
- 8Serve hot or at room temperature, with corn chips and a fruit or green salad.
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Nutritional Facts for Beanie Burger Buns
Serving Size: 1 (1504 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 397.4
- Calories from Fat 177
- Total Fat 19.7 g
- Saturated Fat 9.8 g
- Cholesterol 72.1 mg
- Sodium 866.1 mg
- Total Carbohydrate 33.0 g
- Dietary Fiber 3.6 g
- Sugars 11.6 g
- Protein 22.8 g
The following items or measurements are not included: