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    You are in: Home / Recipes / Beanie Brownies Recipe
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    Beanie Brownies

    Beanie Brownies. Photo by The Veganista

    1/2 Photos of Beanie Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sarah mcmenis's Note:

    These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome low fat recipes.

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    Units: US | Metric


    1. 1
      Put entire can of beans in a blender and liquefy.
    2. 2
      Add liquefied beans to dry brownie mix and blend well.
    3. 3
      Pour into a 9 x 13 greased (or sprayed if watching fat content) pan.
    4. 4
      Bake at 350°F for 30 minutes.
    5. 5
      Sprinkle lightly with powdered sugar.

    Ratings & Reviews:

    • on November 10, 2011


      I've been baking these brownies for years. You don't HAVE to use a 9x13" pan, you can use a 9x9 or 8x8 too. Then bake according to the box for that pan size. I strongly recommend draining and RINSING the beans. Then fill the can 1/2 full and use that instead. These brownies are good and low in fat. Definitely a nice treat that won't make you feel too guilty.

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    • on February 02, 2012


    • on October 14, 2009


      A friend of mine made these (with added semi-sweet chocolate chips dried cherries-YUM) and brought as dessert for a dinner party. No one had any idea they were a scrumptious vegan treat, or the hidden bean secret! Her hint: rinse and drain beans and replace the liquid with water. I would definately recommend for kids :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Beanie Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 69.8 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 2.0 g

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