Total Time
Prep 5 mins
Cook 30 mins

These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome low fat recipes.


  1. Put entire can of beans in a blender and liquefy.
  2. Add liquefied beans to dry brownie mix and blend well.
  3. Pour into a 9 x 13 greased (or sprayed if watching fat content) pan.
  4. Bake at 350°F for 30 minutes.
  5. Sprinkle lightly with powdered sugar.
Most Helpful

I've been baking these brownies for years. You don't HAVE to use a 9x13" pan, you can use a 9x9 or 8x8 too. Then bake according to the box for that pan size. I strongly recommend draining and RINSING the beans. Then fill the can 1/2 full and use that instead. These brownies are good and low in fat. Definitely a nice treat that won't make you feel too guilty.

The Veganista November 10, 2011

A friend of mine made these (with added semi-sweet chocolate chips dried cherries-YUM) and brought as dessert for a dinner party. No one had any idea they were a scrumptious vegan treat, or the hidden bean secret! Her hint: rinse and drain beans and replace the liquid with water. I would definately recommend for kids :)

Miss_Elaine October 14, 2009