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By Sydney Mike
on October 22, 2011
Made this pretty much as given, to get the feel of what it was like, & must say, for using canned spaghetti it wasn't bad at all! Another time, though I'd use homemade pasta sauce & a handful of ready to cook spaghetti (then break it into short pieces & cook it, of course) A go from there! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (406 g)
Servings Per Recipe: 4