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    You are in: Home / Recipes / Beangosh Recipe
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    Beangosh

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jilly in Michigan's Note:

    This was one of my mom's recipes' that she said her mom used to make while she was growing up for a large family with very little money. Its a quick dinner and my picky eaters love it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain off fat.
    2. 2
      Add chili beans and spaghetti.
    3. 3
      Heat until warm.
    4. 4
      Season with salt and pepper and chili powder to your preference.
    5. 5
      (as a personal preference I like to add a spoonful of cream cheese to my bowl or sour cream) Enjoy!

    Ratings & Reviews:

    • on October 22, 2011

      45

      Made this pretty much as given, to get the feel of what it was like, & must say, for using canned spaghetti it wasn't bad at all! Another time, though I'd use homemade pasta sauce & a handful of ready to cook spaghetti (then break it into short pieces & cook it, of course) A go from there! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beangosh

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 170
    31%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 78.9 mg
    26%
    Sodium 788.6 mg
    32%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 9.4 g
    37%
    Protein 35.3 g
    70%

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