Bean With Bacon Soup

Be the first to review
READY IN: 13hrs
Recipe by kstrating

Filling & wholesome.

Ingredients Nutrition

Directions

  1. Place beans in enough water to cover well & soak overnight.
  2. The next day, cook beans until almost tender.
  3. Add tomatoe juice, carrots, potatoes, celery, pepper, & bayleaf.
  4. Fry bacon & crumble. Add bacon to soup.
  5. Saute onion in a little bacon grease, then add to soup.
  6. Salt to taste, if needed.
  7. Simmer 15 minutes.
  8. Prep time shows 12 hrs to include soaking the beans overnight.
  9. Serve with a nice crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a