Bean, Tomato, & Butternut Squash Soup

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Total Time
35mins
Prep 15 mins
Cook 20 mins

Sounds good

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium-high heat.
  2. Add onions and celery; saute until onions are golden, about 7 minutes.
  3. Add garlic; stir 1 minute.
  4. Add broth and next 5 ingredients; bring to boil.
  5. Reduce heat; cover and simmer until squash is tender, about 15 minutes.
  6. Transfer 3 cups soup to blender; cool slightly, then pure until smooth.
  7. Return pure to pot with soup.
  8. Simmer until heated through, about 5 minutes.
  9. Season with salt and pepper.
  10. Ladle soup into bowls.
  11. Sprinkle each with 1 tablespoons basil and serve.
Most Helpful

4 5

I pureed it all beacause I was too lazy to chop finely and because I like the creamy texture. I'll be making this again.