Bean Stew with Tequila Salsa

READY IN: 30mins
Recipe by TishT

This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.

Top Review by StrikingEyes00

WOW! The flavors of the beans and the salsa blend together wonderfully! My family and I ate this with Blue Chips and we really enjoyed it. I took the advice of the other reviewer and used 1/4 cup of oil and 1/4 cup of vegetable broth and it came out perfect. I loved the flavor of the tequilla and the garlic looked like a lot, but it really was perfect. I will be making this again and again! I can't wait to have people over to try it! Thanks, Tish!!

Ingredients Nutrition

Directions

  1. Drain and rinse beans; mash 1/4 of them.
  2. Combine beans, tomatoes, garlic, oregano and oil in medium saucepan over medium low hear.
  3. Cover and cook, stirring occasionally, until tomatoes and oil have boiled together and mixture is slightly thickened, 15-20 minutes Combine remaining ingredients in small bowl and mix well.
  4. Serve warm beans topped with salsa.

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