Bean Sprouts With Mustard Greens and Cilantro

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READY IN: 20mins
Recipe by dicentra

From The Best of Taiwanese Cuisine.

Ingredients Nutrition


  1. Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
  2. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
  3. Whisk the mixture into the vegetables, making sure to coat them evenly.

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