Bean Sprouts With Mustard Greens and Cilantro

Total Time
20mins
Prep 10 mins
Cook 10 mins

From The Best of Taiwanese Cuisine.

Ingredients Nutrition

Directions

  1. Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
  2. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
  3. Whisk the mixture into the vegetables, making sure to coat them evenly.