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From The Best of Taiwanese Cuisine.
Make and share this Bean Sprouts With Mustard Greens and Cilantro recipe from Food.com.
- Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
- Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
- Whisk the mixture into the vegetables, making sure to coat them evenly.