Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a traditional stir fry recipe.

Ingredients Nutrition

Directions

  1. Put the oil and mustard seeds in the wok and cover with a lid. The seeds will pop like popcorn and the wok must be covered or they will fly out.
  2. Prepare all the vegetables.
  3. Once the mustard seeds are brown, add all the seasonings except for the pine nuts and the corn starch.
  4. Add all vegetables except the bean sprouts.
  5. Cook until vegetables are partly softened. do not over cook.
  6. Add the bean sprouts and cook for 3 minutes.
  7. Drain liquid from the wok into a bowl.
  8. While wisking, slowly add corn starch.
  9. Return liquid to the wok and cook for another minute.
  10. Stir in pine nuts or add as topping.
  11. Serve as a side, with meat or on a bed of egg noodles.