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    You are in: Home / Recipes / Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines Recipe
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    Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    AZPARZYCH's Note:

    Recipe Courtesy of Ming Tsai as seen on East Meets West With Ming Tsai. Found on Food Network, posting for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes.
    2. 2
      Add the chives, and ham and stir.
    3. 3
      Deglaze with both vinegars and season.
    4. 4
      Whisk in the oil, add mustard, check for seasoning and bring back to temperature.
    5. 5
      Drizzle on top of the bean sprouts to wilt.
    6. 6
      Mix well and verify seasoning
    7. 7
      PLATING:
    8. 8
      Mold the salad in o-rings and drizzle with leftover vinaigrette.

    Ratings & Reviews:

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    Nutritional Facts for Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 246
    79%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.5 g
    38%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    shiitake mushrooms

    chinese chives

    Chinese ham

    black vinegar

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