Bean Sprout Salad - Mom Style

READY IN: 30mins
Recipe by Aussie-In-California

My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh.

Top Review by ellie_

We enjoyed this salad which is also very adaptable to changes. I used the whole head of lettuce but only about 6 ounces of bean sprouts and everything as indicated, except in the dressing I used chili sesame oil (I didn't have the other kind) -- very good and it makes a lot! I will be having this very WW friendly salad for lunch all week! Thanks for sharing!

Ingredients Nutrition


  1. Prepare all salad ingredients and place in large bowl.
  2. Whisk together all dressing ingredients in a bottle or small bowl.
  3. When ready to serve toss salad and dressing together.

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