Bean Sprout Salad (Dow Ngah)

Dienia B.'s Note:

Weight Watchers International 1977.

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 2

• 1 cup bean sprouts
• 1/4 cup carrot, grated
• 2 green onions, chopped
• 1/2 tablespoon soy sauce
• 1 teaspoon oil
• 2 teaspoons sesame oil

Directions:

1. If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
2. Combine carrot, onion, soy sauce, oil, and sesame oil.
3. Pour over bean sprouts; mix.

Reviews

[Elmotoo]

I swear sometimes I shouldn't be allowed in the kitchen. I had everything laid out to cook this big meal but when it came time to shred carrots for 2 recipes, I couldn't find them anywhere. Figuring I had accidentally finished them earlier in the week, I moved forward without them. That said, we loved this recipe! It would be even better & prettier with the carrots, lol. And it's so simple that it will be made repeatedly. Made for Chinese/Vietnamese New Year Tag. Thanks, Dienia! Oh, I found the carrots as I was cleaning up.