Prep 10 mins
Cook 2 mins
Weight Watchers International 1977.
- 1 cup bean sprouts
- 1⁄4 cup carrot, grated
- 2 green onions, chopped
- 1⁄2 tablespoon soy sauce
- 1 teaspoon oil
- 2 teaspoons sesame oil
- If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
- Combine carrot, onion, soy sauce, oil, and sesame oil.
- Pour over bean sprouts; mix.
I swear sometimes I shouldn't be allowed in the kitchen. I had everything laid out to cook this big meal but when it came time to shred carrots for 2 recipes, I couldn't find them anywhere. Figuring I had accidentally finished them earlier in the week, I moved forward without them. That said, we loved this recipe! It would be even better & prettier with the carrots, lol. And it's so simple that it will be made repeatedly. Made for Chinese/Vietnamese New Year Tag. Thanks, Dienia! Oh, I found the carrots as I was cleaning up.
Nice light salad. So easy to make and with ingredients I have on hand. Will make again!