Bean Sprout Salad

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READY IN: 20mins
Recipe by JenniCat

I found this recipe at I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.

Ingredients Nutrition


  1. In a bowl, combine all the vegetables.
  2. In another bowl, whisk together the olive oil, sesame oil, soy sauce, lemon juice and ginger.
  3. Pour dressing over vegetables and toss lightly. Season with Salt and pepper to taste and sprinkle with toasted sesame seeds.

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