Bean Sprout Quesadilla
Added September 22, 2009 | Recipe #391409
Total Time:
Prep Time:
Cook Time:
Amazing! I love bean sprouts so I just had to post this recipe. :)
Directions:
1
Take 1/2 tablespoon of butter and place in skillet on medium heat.
2
Place tortilla in skillet and sprinkle with 1/4 cup grated cheese.
3
Scatter with 1/4 cup bean sprouts and top with second tortilla.
4
Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.
5
Remove quesadilla and quickly add remaining butter to skillet.
6
Carefully replace quesadilla back into pan, on uncooked side, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate.
7
Repeat with remaining tortillas, grated cheese, and sprouts.
8
Cool quesadillas 1 to 2 minutes, then cut into 8 wedges.
9
Enjoy with hot sauce.
Nutritional Facts for Bean Sprout Quesadilla
Serving Size: 1 (86 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 256.7
-
- Calories from Fat 103
- 40%
- Total Fat 11.5 g
- 17%
- Saturated Fat 5.5 g
- 27%
- Cholesterol 20.2 mg
- 6%
- Sodium 453.5 mg
- 18%
- Total Carbohydrate 29.6 g
- 9%
- Dietary Fiber 1.9 g
- 7%
- Sugars 1.6 g
- 6%
- Protein 8.5 g
- 17%
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