Bean Sprout and Spinach Salad

Total Time
Prep 10 mins
Cook 0 mins

I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!

Ingredients Nutrition


  1. Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  2. Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
  3. Cover and refrigerate at least 1 hour before serving.


Most Helpful

This is yummy! I used rice wine vinegar as well & also added a tablespoon of sesame seed oil. Delicious!

eileen_ju November 05, 2008

This is really good! Crunchy and the marinade is light. I used rice wine vinegar. I had more sprouts than spinach. I used probably 1 pound sprouts to a half pound spinach because I was using the rest of a bag of spinach that I had. Definitely will make this again with the 1 lb spinach to 1/2 lb sprouts because it is awesome!!!

Chef*Lee April 03, 2008

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