- 1 lb spinach, washed
- 1⁄2 lb bean sprouts
- 1 tablespoon sugar
- 4 teaspoons vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds, toasted
Directions See How It's Made
- Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
- Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
- Cover and refrigerate at least 1 hour before serving.