Prep 10 mins
Cook 0 mins
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
- 1 lb spinach, washed
- 1⁄2 lb bean sprouts
- 1 tablespoon sugar
- 4 teaspoons vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds, toasted
- Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
- Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
- Cover and refrigerate at least 1 hour before serving.
This is yummy! I used rice wine vinegar as well & also added a tablespoon of sesame seed oil. Delicious!
This is really good! Crunchy and the marinade is light. I used rice wine vinegar. I had more sprouts than spinach. I used probably 1 pound sprouts to a half pound spinach because I was using the rest of a bag of spinach that I had. Definitely will make this again with the 1 lb spinach to 1/2 lb sprouts because it is awesome!!!