Bean Sprout and Fish Fritters (Bakwan Ikan)

Be the first to review
READY IN: 20mins
Recipe by Boo Chef in West Te

Posting for ZWT Asia

Ingredients Nutrition


  1. In a bowl, mix together all the ingredients except the oil. Heat the oil in a deep skillet or wok to 350°F With a fork, pick up a little of the batter and drop it into the hot oil. Do this 6 or 8 times, frying each for about 3 minutes.
  2. Remove the fritters with a slotted spoon and drain on paper towels. Repeat this process until all the batter has been used up. Serve hot or cold. These can also be served with Nam Chim/Sweet and Sour Chile Sauce as a dip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a