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    You are in: Home / Recipes / Bean Soup With Spinach Recipe
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    Bean Soup With Spinach

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 04, 2008

      I used tomato sauce instead of puree, brown rice instead of converted, canned spinach instead of fresh, dried beans instead of canned and added Rabideaux's pork sausage. It was GOOD!! I am no chef but I had to work with the recipe and what I had in my cabinets, for once it turned out pretty good!!!

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    • on July 02, 2007

      This is pretty good but somewhat bland. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bean Soup With Spinach

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 24
    78%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 919.8 mg
    38%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 9.2 g
    37%
    Sugars 7.3 g
    29%
    Protein 14.8 g
    29%

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