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    You are in: Home / Recipes / Bean Soup With Spinach Recipe
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    Bean Soup With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    FLUFFSTER's Note:

    There's just nothing like a pot of bean soup!This recipe has rice in it, and what a texture! I love grating some fresh Parmesan cheese over the top, it's just so creamy. I'm sure to enjoy this. This is great with a loaf of sourdough bread, or maybe even a pumpernickle or rye. Times are approximate.

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    Units: US | Metric


    1. 1
      In a 3 1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, grlic, basil, salt and pepper.
    2. 2
      Cover, cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.
    3. 3
      Stir spinach into soup. Serve with Parmesan cheese.

    Ratings & Reviews:

    • on July 04, 2008

      I used tomato sauce instead of puree, brown rice instead of converted, canned spinach instead of fresh, dried beans instead of canned and added Rabideaux's pork sausage. It was GOOD!! I am no chef but I had to work with the recipe and what I had in my cabinets, for once it turned out pretty good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007


      This is pretty good but somewhat bland. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bean Soup With Spinach

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 2.0 mg
    Sodium 919.8 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 9.2 g
    Sugars 7.3 g
    Protein 14.8 g

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