Bean Soup With Pasta, Tomatoes and Corn
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 1/2 Cups
- Serves:
- 10
ingredients
- 1 (48 ounce) jar great northern beans (undrained)
- 1 cup frozen corn
- 10 1⁄2 ounces campbell's tomato soup (undiluted)
- 1 (28 ounce) can whole tomatoes (undrained and chopped)
- 3⁄4 cup whole wheat rotini
- 5 cups water
- 2 vegetable bouillon cubes
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons thyme
- 1⁄8 cup dried parsley
- 1⁄2 teaspoon oregano
- 1⁄8 cup sugar (or to taste)
directions
- Combine all ingredients in a large soup pot.
- Cook until pasta is done, about 1/2 hour.
- Like most soups, it is even better the next day!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a person who loves to cook but I am trying to explore the healthy side of it all. I quite often look at recipes for their fat and calorie content only. I have been able to retire so I have even more time to Cook. So many recipes, so little time. :)