Total Time
1hr 35mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Soak beans overnight.
  2. In a 3-quart saucepan bring beans, water and beef froth to a boil.
  3. Cook for about 1 hour.
  4. Add carrot and celery and continue cooking for 30 minutes.
  5. In a separate frypan cook the bacon until transparent.
  6. Add the onions; cook until golden.
  7. Set aside.
  8. Mash soup through a sieve or food mill.
  9. Return to pan and add the bacon onion mixture, salt and pepper.
  10. Add frankfurters; reheat about 5 minutes.
  11. Sprinkle soup with chopped parsley and serve.