Bean Soup with Frankfurters

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READY IN: 1hr 35mins

Ingredients Nutrition


  1. Soak beans overnight.
  2. In a 3-quart saucepan bring beans, water and beef froth to a boil.
  3. Cook for about 1 hour.
  4. Add carrot and celery and continue cooking for 30 minutes.
  5. In a separate frypan cook the bacon until transparent.
  6. Add the onions; cook until golden.
  7. Set aside.
  8. Mash soup through a sieve or food mill.
  9. Return to pan and add the bacon onion mixture, salt and pepper.
  10. Add frankfurters; reheat about 5 minutes.
  11. Sprinkle soup with chopped parsley and serve.

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