Bean Soup Southwestern Style

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READY IN: 10hrs 30mins
Recipe by Chef at Heart

Great on a fall or winters day/eve. You can prep it the night before and plug it in the next morning to have dinner waiting

Ingredients Nutrition


  1. Directions.
  2. In a 31/2- or 4-quart crockery cooker combine water, beans, undrained tomatoes, corn, carrot, onion, undrained chili peppers, bouillon granules, chili powder, and garlic.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  4. Serve with buscuits or rolls if wanted.

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