Bean Soup (Fasolatha)

READY IN: 2hrs 5mins
Recipe by mianbao

Adopted from Recipezaar, February 2005. Haven't had time to try yet.

Top Review by Loony

Not Impressive

Ingredients Nutrition


  1. Soak the beans in water overnight to soften up.
  2. The following day rinse, drain and place them in a pot with water.
  3. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours .
  4. Serve warm with anchovies or grilled herring and black olives.

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