Bean Salsa

Submitted by smileyone

"A tasty mixture of beans and peppers. Originally from a friend in Arizona, who got it from a friend and so on."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 large bowl
• Serves: 15-20

ingredients

• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can white beans, drained
• 1 red bell pepper, chopped fine
• 1 yellow bell pepper, chopped fine
• 2 tablespoons cilantro, chopped
• 1⁄2 red onion, chopped fine
• 1 jalapeno, seeded and chopped fine
• 0.5 (16 ounce) bottle wishbone robusto Italian dressing (to taste)

directions

1. Mix all together and refrigerate for a few hours before serving -- we like it better the next day.
2. I can't remember if the original recipe said to drain the beans, we have just found that we prefer them drained with a little extra italian dressing.