Bean Salad With Lime and Avocado
"We eat this colorful salad regularly as it is easy to prepare, quick and full of things that are good for you! I hope you enjoy it."
photo by Elise and family
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 19 fluid ounce can kidney beans, organic
- 19 fluid ounce can corn, organic
- 1 avocado, scooped in small sections
- 12 cherry tomatoes, quartered
- 1 lime juice
directions
- Open the cans, rinse the beans (I just leave them in the can and hold the lid down to drain the existing water out, then refill the can with water and repeat until the water comes clean) and drain the corn.
- Mix beans and corn in a large bowl.
- Prepare the tomatoes. Add to beans and corn.
- Slice the avocado in half then use a spoon to scoop out pieces into the beans and corn mixture.
- Mix salad gently.
- Serve in individual bowls. Squeeze lime juice on top. Enjoy!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
