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    You are in: Home / Recipes / Bean Salad With Lime and Avocado Recipe
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    Bean Salad With Lime and Avocado

    Bean Salad With Lime and Avocado. Photo by Elise and family

    1/1 Photo of Bean Salad With Lime and Avocado

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elise and family's Note:

    We eat this colorful salad regularly as it is easy to prepare, quick and full of things that are good for you! I hope you enjoy it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open the cans, rinse the beans (I just leave them in the can and hold the lid down to drain the existing water out, then refill the can with water and repeat until the water comes clean) and drain the corn.
    2. 2
      Mix beans and corn in a large bowl.
    3. 3
      Prepare the tomatoes. Add to beans and corn.
    4. 4
      Slice the avocado in half then use a spoon to scoop out pieces into the beans and corn mixture.
    5. 5
      Mix salad gently.
    6. 6
      Serve in individual bowls. Squeeze lime juice on top. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bean Salad With Lime and Avocado

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 164
    31%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 895.3 mg
    37%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 26.2 g
    104%
    Sugars 13.5 g
    54%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    juice

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