This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
- Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
- Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
- Pour dressing over bean mix and toss gently to mix.