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    You are in: Home / Recipes / Bean Salad Recipe
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    Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2013

      Great tasting salad if you do like sweet. I only used 3 cans of beans: red kidney, pinto and white northen. I cut the dressing down to 1/2 and only used 1 tsp sugar. I also added some diced jalapenos. Will make this one again since it's so tasty and easy! Made for Rookie Recipe Tag Game 2013.

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    • on August 09, 2007

      This is really good but has a significantly sweet flavor. If you like a sweet bean salad this is for you. If you prefer a less sweet and more tangy salad, I would cut the sugar in half.

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    • on January 30, 2006

      This was very tasty and a snap to make. We halved the recipe, using a can of chickpeas and a can of black beans. Very nice combination of flavours - we'll be making this one again! Thank you for posting your recipe!

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    • on October 23, 2004

      Another great recipe, SueL. This has so much flavor and the mix of beans is really delicious and the dressing has just the right balance of flavors. I did not have apple cider vinegar, so I used sushi vinegar, which is a bit sweet, so I reduced the sugar a bit.

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    Nutritional Facts for Bean Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 125
    50%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 8.0 g
    32%
    Sugars 16.5 g
    66%
    Protein 4.3 g
    8%

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