Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.

Ingredients Nutrition

Directions

  1. Mix ingredients together and marinate for several hours or overnight before serving.
  2. Cook time is time needed to marinate.
Most Helpful

Great tasting salad if you do like sweet. I only used 3 cans of beans: red kidney, pinto and white northen. I cut the dressing down to 1/2 and only used 1 tsp sugar. I also added some diced jalapenos. Will make this one again since it's so tasty and easy! Made for Rookie Recipe Tag Game 2013.

nemokitty February 10, 2013

This is really good but has a significantly sweet flavor. If you like a sweet bean salad this is for you. If you prefer a less sweet and more tangy salad, I would cut the sugar in half.

jennyblender August 09, 2007

This was very tasty and a snap to make. We halved the recipe, using a can of chickpeas and a can of black beans. Very nice combination of flavours - we'll be making this one again! Thank you for posting your recipe!

trishypie January 30, 2006